Appetizers

ARTIE  $8

warmed cream cheese spread with chopped artichoke, mustard and garlic; served with our homemade pita chips

MOZZARELLA MARINARA  $9

wonton wrapped mozzarella with marinara sauce

HOUSE POTATO CHIPS  $6

our warm homemade potato chips with house dressing

CHICKEN FINGERS  $9

served with carrots, celery and your choice of bbq sauce, Thai sauce or ranch for dipping

LOADED NACHOS  $9

tortilla chips topped with cheese, tomatoes, green onions, black olives, jalapenos and your choice of seasoned ground beef or seasoned chicken

IRISH NACHOS   $9

homemade potato chips topped with cheddar, mozzarella cheese, bacon and green onions; served with sour cream

HOT SPINACH AND CHEESE DIP  $9

spinach, onions and garlic blended with cheese; served bubbly hot with our pita chips 

QUESADILLAS  $9

choice of seasoned beef, bbq pork, or grilled chicken baked in a flour tortilla and topped with cheese, onion, tomato and black olives

THE SNUFFER  $9

french fries topped with melted cheddar cheese, bacon and green onions wrapped and baked in foil; served with a side of house ranch dressing

POUTINE  $10

french fries topped with cheese curds and smothered with beer gravy

BUFFALO WINGS  $10

crispy and meaty; served with our homemade bleu cheese dressing

BAVARIAN PRETZEL  $8

warm baked pretzel; served with a side of homemade beer cheese spread or sweet and tangy mustard

From the Garden

BUFFALO CHICKEN  $11

grilled chicken breast coated in spicy buffalo sauce; served over romaine with tomato, celery and a side of bleu cheese dressing

CASHEW CHICKEN SALAD  $12

bed of romaine lettuce topped with tomatoes, avocado, hard boiled egg and a scoop of cashew chicken salad; served with your choice of dressing

SALMON SALAD  $12

grilled salmon, tomatoes, red onion and mandarin oranges; served over baby spinach with your choice of dressing

COBB SALAD  $12

grilled chicken breast, bacon, tomato, crumbled bleu cheese, avocado and hard boiled egg with your choice of dressing

ASIAN SALAD  $12

grilled teriyaki glazed chicken breast, romaine lettuce, edamame, red cabbage, mandarin oranges, sesame seeds and wonton strips; served with Asian dressing

CAESAR SALAD  $9

romaine lettuce tossed in caesar dressing with hard boiled eggs, parmesan and croutons
*add grilled chicken or salmon for $11
*add grilled tenderloin for $13

Soups and Chili

BAKED FRENCH ONION SOUP

cup $5 | bowl $6

SOUP OF THE DAY

cup $3 | bowl $4

HOMEMADE CHILI (seasonal)

cup $5 | bowl $6
*add onions, cheese and sour cream for .75 cents each

Entrees

POT ROAST  $12

homemade pot roast in mushroom gravy; served on top of mashed potatoes and a side of steamed vegetables

MEATLOAF  $10

homemade, perfectly seasoned ground beef accompanied by mashed potatoes; topped with mushroom gravy and served with fresh steamed vegetables

GRILLED SALMON $14

10 oz. delicately seasoned and grilled served with a baked potato and steamed vegetables

Sandwiches and Burgers

NY RIBEYE STACK  $12

prime rib thinly sliced and stacked on freshly baked bread with sauteed onions, green peppers and melted provolone; topped with our homemade marinara sauce

THE HAVANA  $10

slow roasted pork, sliced smoked ham, swiss cheese, sliced pickles and yellow mustard on freshly baked bread

CLINT  $12

sliced prime rib with herbed butter, swiss, aioli and horseradish sauce; served on freshly baked bread

THE CAPONE  $10

genoa salami, Italian Capicola, ham and provolone cheese with tomato, lettuce, mayo, hot peppers and Italian vinaigrette on freshly baked bread

All sandwiches and burgers are served with your choice: french fries, house potato chips or cole slaw.  Add handbattered onion rings for $1.

BELIZE  $10

slow-roasted turkey, melted swiss, fresh pico and avocado; topped with crunchy tortilla strips

KOREAN BBQ  $10

tender roasted pork in a tangy Korean style BBQ sauce; topped with spicy Kimchi on freshly baked bread

Hot Sandwiches

THE REUBEN  $11

lean corned beef, sauerkraut and swiss; served on rye bread with a side of Thousand Island dressing

CAPRESE GRILLED CHEESE  $10

served open-faced with heirloom tomatoes, fresh mozzarella, basil and cracked pepper; topped with our balsamic vinaigrette

BBQ RIB SANDWICH  $10

shredded bbq pork; served on freshly baked bread with grated cheese

KLETZSCH PARK $10

swiss, cheddar and mozzarella cheese with bacon, tomato and onion; served on grilled white bread

CRISPY CHICKEN WRAP  $10

breaded chicken breast, bacon, cheese and chipotle mayo on a flour tortilla; served with a side of house ranch dressing

BUFFALO WRAP  $10

grilled chicken breast in spicy buffalo sauce, wrapped in a flour tortilla with lettuce, tomato, celery and a side of bleu cheese dressing

VEGGIE MELT $8

broccoli, cauliflower, carrots and tomato; served open-faced on freshly baked bread with melted mozzarella and a side of house ranch dressing

Cold Sandwiches

TURKEY BREAST & AVOCADO  $10

served on wheat bread with tomato, fresh spinach and a side of mayo

CONNELL CLUB  $9

bacon, lettuce, tomato and your choice of turkey breast or egg salad on wheat toast 

CASHEW CHICKEN SALAD SANDWICH  $10

cashews, chicken and celery with mayo; served on freshly baked bread with avocado, tomato and romaine lettuce

TAXI DRIVE  $9

pita bread filled with grated cheese, lettuce and your choice of fresh vegetables, turkey breast, ham, cashew chicken salad or egg salad

HALF POUND SANDWICH AND SOUP OF THE DAY   $8

choice of egg salad, turkey breast, ham or cashew chicken salad served on wheat bread with lettuce and tomato, plus a cup of soup

Burgers

THE BONNY CLAPPER  $13

Milwaukee’s best burger! 1/2 lb burger with griddled cheese curds, bacon and our homemade bbq sauce; topped with an onion ring

OLIVE BURGER  $11

1/2 lb burger topped with cream cheese, green and black olives

SILVER SPRING HOUSE BURGER  $11

iconic 1/2 lb burger with cheddar, green peppers, avocado, sauteed onions and mushrooms

THE ALOUETTE BURGER  $11

1/2 lb burger with cheddar cheese, bacon and tomato; topped with garlic and herb cheese spread

THE STANDARD  $10

1/2 lb burger topped with lettuce and tomato
*add cheese for $1 
*add bacon for $1

GRILLED SALMON  $11

lightly seasoned and served on a light ciabatta with spinach, tomato and side of dill mayo

ORIGINAL “HAM” BURGER  $11

1/2 lb burger with pepper jack cheese, guacamole and fresh pico

GUACAMOLE BURGER  $11

1/2 lb burger topped with swiss, ham, sour cream and chives

TENDERLOIN STEAK SANDWICH  $12

5 oz. of mouth-watering steak topped with sauteed mushrooms

Not in the mood for beef? Substitute ground turkey or chicken breast for no additional charge!

For the Kiddos

LUNCH BOX  $6

chicken fingers with french fries, string cheese, carrots and celery with a side of house ranch dressing for dipping

MAC & CHEESE  $6

served with your choice of french fries, house chips or steamed mixed veggies

GRILLED CHEESE  $6

cheddar on white bread with your choice of french fries, house chips or steamed mixed veggies
*add bacon for $1

KID’S BURGER  $6

1/4 lb burger with french fries
*add cheese for $1

LITTLE LEAGUER  $6

oversized hot dog, french fries, carrots and celery with a side of house ranch dressing

Desserts

ROOT BEER FLOAT  $5

Sprecher® Root Beer with vanilla ice cream; served in a mason jar

ORANGE DREAM FLOAT  $5

Sprecher® Orange Soda with vanilla ice cream; served in a mason jar

SWEET TOOTH  $6

brownie with vanilla ice cream, chocolate chips and chocolate syrup; topped with whipped cream

CASHEW IMAGINE $6

vanilla ice cream, cashews and caramel; topped with whipped cream

KEY LIME PIE $6

made with real limes; topped with whipped cream 

HOMEMADE CHEESECAKE  $6

classic cheesecake in buttery graham cracker crust

*add strawberry topping, chocolate syrup or caramel syrup for $2

17% gratuity added to parties of 6 and over. 50¢ per order carry out charge. Consuming raw or undercooked meats, poultry or fish may increase your risk of foodborne illness, especially if you have certain medical conditions

Hours of Operation

MON
11:00am – 2:00am
Kitchen closes at 9pm

TUES – THURS
11:00am – 2:00am
Kitchen closes at 10pm 

FRI – SAT
11:00am2:30am
Kitchen closes at 10pm

SUN
12:00pm2:00am
Kitchen closes at 9pm

For reservations of more than 8 people, we invite you to call us at 414.446.9889.

Drop Us a Line

Let us know if you have any questions!